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Bier
vom Fass
(Beer on tap)
Paulaner Oktoberfest
Paulaner Munich Lager
Paulaner Hefeweizen
Paulaner Salvator, Doppelbock
Warsteiner (Pils)
1/3 Liter: $3.50, 1/2 Liter: $5.00, 1 Liter:
$8.50
Beer Sampler: $7.50
Bottled
Beer
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| Spaten Optimator |
$4.50 |
| Weihenstephan Kristallweizen |
$5.00 |
| Weihenstephan Dark Hefeweizen |
$5.00 |
| Kostritzer Schwarzbier |
$4.50 |
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| Non-Alcoholic Beer |
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| Paulaner Thomasbräu |
$3.50 |
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| Schnapps |
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| Jägermeister |
$3.00 |
| Schönauer Apfelschnapps |
$3.00 |
| Blackberry Schnapps |
$4.00 |
| Pflümli (Plum Schnapps) |
$4.00 |
| Black Forest Kammer Kirschwasser (Cherry Brandy) |
$4.00 |
| Schladerer Himbeergeist (Raspberry Brandy) |
$4.00 |
| Stroh Obstler (Apple & Pear Brandy) |
$3.00 |
| Der Lachs Goldwasser |
$4.00 |
| Dornkaat |
$3.00 |
| Peppermint Schnapps |
$3.00 |
Wine List
White Wines
| Rhein Wein |
Glass |
Bottle |
| Liebfraumilch |
$4.50 |
$17.95 |
| Dry Riesling |
$6.00 |
$23.95 |
| Valckenberg Gewurztraminter |
$6.00 | $23.95 |
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| Mosel Wein |
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| Riesling |
$5.00 |
$19.95 |
| Piesporter Michelsberger |
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$19.95 |
| Senheimer Rosenhang-Riesling Q.b.A. |
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$21.95 |
| Pinot Blanc |
$6.00 |
$23.95 |
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| Nahe Wein |
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| Rudesheimer Rosengarten-Spatlese |
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$25.95 |
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| Hermitage Sauvignon Blanc |
$5.50 |
$21.95 |
| Woodbridge Chardonnay |
$5.00 |
$19.95 |
| Henkell Trocken-German Sparkling Wine |
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$8.00 |
| Wine Spritzer |
$5.00 |
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Red Wines
| Louis Jadot Beaujolais Villages |
$6.00 |
$23.95 |
| Woodbridge Merlot |
$5.00 |
$19.95 |
| Woodbridge Cabernet Sauvignon |
$5.00 |
$19.95 |
| Valckenberg Pinot Noir |
$7.00 |
$27.95 |
Vorspeisen
(Appetizers)
Wurstteller
A selection of german brats on a bed of sauerkraut |
$9.45 |
Käseplatte
A variety
of superb imported cheeses |
$8.45 |
Herring
Herring in wine sauce |
$6.95 |
Kartoffelpuffer
Two potato pancakes served with sour cream & homemade applesauce
Additional pancakes |
$4.00
$1.75 |
Geräucherter Lachs
Smoked salmon |
$7.95 |
Spätzle
German style egg noodles with a shiitake mushroom cream sauce |
$6.95 |
Salm & Brie
Smoked salmon and brie cheese |
$9.45 |
Tomatensalat
Fresh tomatoes marinated in a parsley vinaigrette |
$3.50 |
Gurkensalat
Thinly sliced cucumbers in a sour cream dill dressing |
$3.50 |
Erbsensuppe
Homemade split pea soup with ham |
$3.50 |
Suppe des Tages
Soup of the day |
$3.50 |
Lunch Menu
(Available Monday-Friday 11am-4pm)
Entrees come with bread, salad
of your choice and two of the following:
red cabbage, sauerkraut, vegetable of the day, hot
german potato salad, german fried potatoes or spatzle
Currywurst
German style bratwurst topped with curry tomato
sauce |
$8.45 |
Kohlrouladen
Meat stuffed cabbage rolls topped with our special
brown gravy |
$8.45 |
Hühnerbrust mit frischen Kräutern
Boneless, skinless chicken breast seasoned with
fresh herbs |
$8.95 |
Pilzekotelett (vegetarian)
Two mushroom cutlets made with shiitakes and
champignon mushrooms |
$7.95 |
Bratwurst
Your choice of regular, veal or smoked bratwurst |
$8.45 |
Wiener Schnitzel
Breaded veal cutlet topped with fried onions
served with lemon |
$9.95 |
Forelle mit Dillbutter
Red ruby trout pan fried in butter & white
wine with fresh dill |
$8.45 |
Kassler Rippchen
Smoked pork chop served with horseradish sauce |
$8.95 |
Schweinekotelett mit Äpfeln
Pan friend pork chop topped with sauteed apples |
$8.45 |
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Suppe und Salat
Soup and salad |
$8.45 |
Kartoffelpuffer und Salat
Two Potato pancakes and salad |
$8.95 |
Abendessen
(Dinner)
Entrees come with bread, your choice of soup
or salad and two of the following: boiled potatoes,
potato dumplings, german fried potatoes, spätzle,
red cabbage, sauerkraut or vegetable of the day.
Schnitzel
Wiener Schnitzel
Large breaded veal cutlet pan fried to perfection
served with lemons |
$16.95 |
Rahmschnitzel
Veal cutlet served in a cream sauce |
$16.95 |
Paprikaschnitzel
Veal cutlet served in a paprika cream sauce |
$17.95 |
Jägerschnitzel
Breaded veal cutlet topped with a mushroom cream
sauce |
$18.95 |
Zigeunerschnitzel
Breaded veal cutlet topped with sauteed red
& green peppers, mushrooms and onions |
$18.95 |
Schnitzel à la Holstein
Breaded veal cutlet topped with capers, anchovies
and two fried eggs |
$19.95 |
Schnitzel Cordon Bleu
Breaded veal cutlet stuffed with westphalian
ham and swiss cheese baked to perfection and
topped with a cream sauce |
$20.95 |
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Kohlrouladen
Meat stuffed cabbage rolls topped with our special
brown gravy |
$11.95 |
Sauerbraten
Traditional marinated beef roast topped with
a tangy gingersnap gravy |
$16.95 |
Rouladen
Two beef rolls stuffed with pickles, mustard,
sauteed onions and bacon, topped with sour cream
gravy |
$18.95 |
Kalbsleber Berliner Art
Calf liver with sauteed onions and apples |
$12.95 |
Schweinekoteletts mit Äpfeln
Two pan fried pork chops topped with sauteed
apples |
$16.95 |
Kassler Rippchen
Two smoked pork chops served with horseradish
sauce |
$17.95 |
Hühnerbrust Berliner Art
Boneless, skinless chicken breast topped with
westphalian ham and pears in a brandy sauce |
$15.95 |
Hühnerbrust mit frischen Krautern
Boneless, skinless chicken breast seasoned with
fresh herbs |
$14.95 |
Halbe Ente
One half semi-boneless duck roasted with thyme,
served with a plum sauce |
$19.95 |
Forelle mit Kapern
Pan fried red ruby trout topped with a white
wine caper sauce |
$16.95 |
Bratwurst
Your choice of two of the following: regular, veal or smoked bratwurst |
$14.95 |
Pilzekotelett (vegetarian)
Three mushroom cutlets made with shiitakes and champignon mushrooms |
$12.95 |
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There is a $3.00 "split plate" charge.
An 18% gratuity may be added to parties of 5 or more.
One check per table, please.
Thank you!
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323
14th Street, Denver, Colorado 80202
Click
here for map
303-377-5896 |
Hours:
Monday thru Thursday: 11am - 9pm
Friday: 11am - 9:30pm
Saturday: 4pm - 9:30pm
Closed Sundays
Reservations Strongly Recommended
We accept Visa, MasterCard & Discover, NO personal checks.
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