Beer Wine Appetizers Lunch Dinner

Bier vom Fass
(Beer on tap)

Paulaner Oktoberfest
Paulaner Munich Lager
Paulaner Hefeweizen
Paulaner Salvator, Doppelbock
Paulaner (Pils)
1/3 Liter: $3.50, 1/2 Liter: $5.00, 1 Liter: $8.50
Beer Sampler: $7.50

Bottled Beer
 
Erdinger Kristallweizen $4.50
Erdinger Dunkelweizen $5.00
Sünner Kölsch $5.00
Hofbräu Dunkel $4.50
   
Non-Alcoholic Beer  
Paulaner Thomasbräu $3.50
   
Schnapps  
Jägermeister $3.00
Schönauer Apfelschnapps $3.00
Blackberry Schnapps $4.00
Pflümli (Plum Schnapps) $4.00
Black Forest Kammer Kirschwasser (Cherry Brandy) $4.00
Schladerer Himbeergeist (Raspberry Brandy) $4.00
Stroh Obstler (Apple & Pear Brandy) $3.00
Der Lachs Goldwasser $4.00
Dornkaat $3.00
Peppermint Schnapps $3.00
Wine List

Cafe Berlin serves a nice selection of German wines. Come visit us for a complete wine list.


Vorspeisen
(Appetizers)
Wurstteller
A selection of german brats on a bed of sauerkraut
$9.95
Käseplatte
A variety of superb imported cheeses
$8.95
Herring
Herring in wine sauce
$6.95
Kartoffelpuffer
Two potato pancakes served with sour cream & homemade applesauce
Additional pancakes
$4.00


$1.75
Geräucherter Lachs
Smoked salmon
$7.95
Spätzle
German style egg noodles with a shiitake mushroom cream sauce
$6.95
Salm & Brie
Smoked salmon and brie cheese
$10.45
Tomatensalat
Fresh tomatoes marinated in a parsley vinaigrette
$3.50
Gurkensalat
Thinly sliced cucumbers in a sour cream dill dressing
$3.50
Erbsensuppe
Homemade split pea soup with ham
$3.50
Suppe des Tages
Soup of the day
$3.50


Lunch Menu
(Available Tuesday-Friday 11am-4pm)

Entrees come with bread, salad of your choice and two of the following:
red cabbage, sauerkraut, vegetable of the day, hot german potato salad, german fried potatoes or spatzle

Currywurst
German style bratwurst topped with curry tomato sauce
$8.95
Kohlrouladen
Meat stuffed cabbage rolls topped with our special brown gravy
$8.95
Hühnerbrust mit frischen Kräutern
Boneless, skinless chicken breast seasoned with fresh herbs
$8.95
Pilzekotelett (vegetarian)
Two mushroom cutlets made with shiitakes and champignon mushrooms
$8.45
Bratwurst
Your choice of regular, veal or smoked bratwurst
$8.45
Wiener Schnitzel
Breaded veal cutlet topped with fried onions served with lemon
$10.95
Forelle mit Dillbutter
Red ruby trout pan fried in butter & white wine with fresh dill
$8.45
Kassler Rippchen
Smoked pork chop served with horseradish sauce
$8.95
Schweinekotelett mit Äpfeln
Pan friend pork chop topped with sauteed apples
$8.45
   
Suppe und Salat
Soup and salad
$8.45
Kartoffelpuffer und Salat
Two Potato pancakes and salad
$8.95


Abendessen
(Dinner)

Entrees come with bread, your choice of soup or salad and two of the following: boiled potatoes, potato dumplings, german fried potatoes, spätzle, red cabbage, sauerkraut or vegetable of the day.

Schnitzel
Wiener Schnitzel
Large breaded veal cutlet pan fried to perfection served with lemons
$16.95
Rahmschnitzel
Veal cutlet served in a cream sauce
$16.95
Paprikaschnitzel
Veal cutlet served in a paprika cream sauce
$17.95
Jägerschnitzel
Breaded veal cutlet topped with a mushroom cream sauce
$18.95
Zigeunerschnitzel
Breaded veal cutlet topped with sauteed red & green peppers, mushrooms and onions
$18.95
Schnitzel à la Holstein
Breaded veal cutlet topped with capers, anchovies and two fried eggs
$19.95
Schnitzel Cordon Bleu
Breaded veal cutlet stuffed with westphalian ham and swiss cheese baked to perfection and topped with a cream sauce
$20.95
   
Kohlrouladen
Meat stuffed cabbage rolls topped with our special brown gravy
$13.95
Sauerbraten
Traditional marinated beef roast topped with a tangy gingersnap gravy
$16.95
Rouladen
Two beef rolls stuffed with pickles, mustard, sauteed onions and bacon, topped with sour cream gravy
$19.95
Kalbsleber Berliner Art
Calf liver with sauteed onions and apples
$13.95
Schweinekoteletts mit Äpfeln
Two pan fried pork chops topped with sauteed apples
$16.95
Kassler Rippchen
Two smoked pork chops served with horseradish sauce
$17.95
Hühnerbrust Berliner Art
Boneless, skinless chicken breast topped with westphalian ham and pears in a brandy sauce
$15.95
Hühnerbrust mit frischen Krautern
Boneless, skinless chicken breast seasoned with fresh herbs
$14.95
Halbe Ente
One half semi-boneless duck roasted with thyme, served with a plum sauce
$19.95
Forelle mit Kapern
Pan fried red ruby trout topped with a white wine caper sauce
$16.95
Bratwurst
Your choice of two of the following: regular, veal or smoked bratwurst
$14.95
Pilzekotelett (vegetarian)
Three mushroom cutlets made with shiitakes and champignon mushrooms
$12.95

There is a $3.00 "split plate" charge.
An 18% gratuity may be added to parties of 5 or more.
One check per table, please.
Thank you!


1600 Champa St., Unit 230, Denver, Colorado 80202
Click here for map
303-377-5896

Available for private parties and business meetings on Mondays for Lunch and Dinner.

We accept Visa, American Express, MasterCard & Discover, NO personal checks.

Hours:
Monday thru Friday: 11am - 9pm
Saturday: 4pm - 10pm
Sunday: 4pm - 8pm
Reservations Strongly Recommended